Casa Chameleon Hosts 'Flavors Beyond Borders' Event for Women's Month

Casa Chameleon at Las Catalinas is excited to announce the 'Flavors Beyond Borders' event, a spectacular gastronomic series happening from March 6-10, 2024. The event coincides with Women’s Month, supporting the empowerment and advancement of female culinary talent. This series is not just a food festival; it's a cultural journey that showcases the diverse culinary skills of four prominent CIA-trained chefs. The event is aimed to be a feast for the senses and support for the future of the culinary arts.

Immersive Culinary Experience

This unique event brings together CIA alumni chefs Dara Yu, Sophia Ruiz, Evelyn Garcia, and Sarah Thompson for an immersive culinary experience. Over four days, guests at the Relais & Châteaux luxury resort will be treated to masterclasses, special tastings, and themed dinners, each offering a unique storytelling on a plate. It's a full-on celebration of the chefs' heritage, skills, and the vibrant flavors of Costa Rica.

Support for Future Culinary Stars

Proceeds from the 'Flavors Beyond Borders' event will go towards student scholarships at the Culinary Institute of America, furthering the education of the next generation of culinary experts. Each participating chef brings their own signature style, inviting guests on a culinary tour that's both locally inspired and expansive in its exploration of world flavors. The event promises to deliver unforgettable dishes, tying them back to the chefs' personal stories and experiences.

Epicurean Activities with a Purpose

Each day of the event starts with a wellness activity like yoga or meditation, setting the stage for the culinary adventures to come. Guests will enjoy meals prepared using locally-sourced ingredients, offering insight into Costa Rican traditions while relishing the modern dining scene fostered by the visiting chefs. The experience culminates in nightly thematic dinners, not only to savor exceptional cuisine but to foster a sense of community and shared learning.

Luxurious and Sustainable Settings

Casa Chameleon at Las Catalinas promises a lush backdrop for the event. With its commitment to sustainability, exceptional cuisine, and personalized service, the resort ensures an intimate and enriching experience. From its fresh, locally-sourced ingredients to its partnership with local farmers and fishermen, sustainability is not just an aspect but a core philosophy driving the event.

The 'Flavors Beyond Borders' series presents a rare opportunity for epicureans and travelers alike to dive deep into the culinary arts while supporting a noble cause. It reminds us that food is more than sustenance—it's a story, a culture, and a future to be cherished and supported.

Booking Information

Those interested in partaking in the 'Flavors Beyond Borders' series can find more information and make reservations through the Casa Chameleon website. The package includes accommodation, meals, and a full slate of culinary programming that is guaranteed to be as instructive as it is delicious. With every booking, guests contribute to shaping the future of the culinary scene, one dish at a time.

gastronomy, women, philanthropy